Hainan Chicken

 Second attempt. Forgot to take notes first time.

Followed this video: https://www.youtube.com/watch?v=H6UM8YmSY30 
Poached Boneless Chicken with Ginger Onion Dipping Sauce 

Used the InstaPot with time settings based on internet research:
https://whattocooktoday.com/hainanese-chicken-rice.html
https://twosleevers.com/instant-pot-one-step-hainanese-chicken-rice/

INGREDIENTS
8 stalks of scallions
4-5 ginger roots
Minimal vegetable oil
Salt
2 lbs of chicken

POACHED CHICKEN
Rinse chicken
Smush 3 stalks of scallion with knife. Break them into 3 parts
Slice 1 ginger root
Add these and 1 Tbsp salt into InstaPot, set at High Pressure for 6-8 minutes. Later natural release (don't wait!).

GINGER/SCALLION SAUCE
Slice vertically 5 stalks of scallion and then slice scallions
Skin and cut ginger into small pieces
Put into food processor or mince/mix
Add salt to taste (Recipe says 1-2 Tbsp; maybe just do half 1 Tbsp)
Heat vegetable oil in pan until hot (put chopstick in and see bubbles)
Pour vegetable oil over mixture of ginger/scallions/salt and mix